Oli's Products (pronounced OH-lee's) means gluten-free

The inspiration for being gluten-free came from two of our three founders, Olinda ("Oli") and Debbie, who both have celiac disease and choose to live a gluten free lifestyle as the only known treatment. In addition, Oli is also allergic to both corn and dairy, which makes her dietary needs even more strict, resulting in stringent quality control standards for our products. After all, we eat everything we make--so it has to pass the Oli's Test.

If that weren't enough, Oli's youngest son is also on the gluten free diet, due to his diagnosis of Asperger's Syndrome. For these reasons, we are proud to say that all of our products are, and will always be, gluten free. We'll never make or sell a product that we can't eat ourselves.

If you'd like to get on our mailing list for more information about new product launches and when we'll be ready to start shipping, please let us know.

From our kitchen to yours,

Debbie, Oli and Michael
info@olisproducts.com